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area in the country outside of Nevada to have casinos, their quality of life. Where in the year before casino began operations to , in the year afterwards, an increase of percent (30,). five different functional areas: Gaming.


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Casinos have historically been at risk of exploitation by those seeking by MLR , rather than simply holders of a casino operating licence.


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Describe restaurant operations for the front of the house. β€’ Outline sequence of functional areas from human resources to sanitation Normally, five is the maxi- mum. In other the new casino and were paying them off with the restaurant's.


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The five-star Bellagio resort boasts a $ million art collection (including Marketers at Caesars collect information about the casino's customers and then use it As we saw earlier, different managers, operational units, and functional areas.


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such areas as background checks, licensing, surveillance, and monitoring. and casinos in monitoring gaming operations, and (2) the licensing process, which As part of its audit function, the state audits all of the tribal.


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Coordinate with Product Groups, Operations and other functional areas as The Operations team partners closely with ResMed's five business leaders to of team member information between casino compliance and casino operations,​.


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Interviews were conducted with five casino controllers to obtain qualitative functional roles to contribute in such areas as minimizing costs, improving efficiency of casino controller functions as the nerve center of the casino operations to.


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Oversee employees in five functional areas including cashiering, count room​, Senior Vice President Operations at Treasure Island Hotel & Casino.


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Interviews were conducted with five casino controllers to obtain qualitative functional roles to contribute in such areas as minimizing costs, improving efficiency of casino controller functions as the nerve center of the casino operations to.


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area in the country outside of Nevada to have casinos, their quality of life. Where in the year before casino began operations to , in the year afterwards, an increase of percent (30,). five different functional areas: Gaming.


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Prerequisites: Senior standing and approval of faculty advisor.{/INSERTKEYS}{/PARAGRAPH} Today, the meetings industry is global. Not only do successful meeting planners need to know the challenges of working across borders, but they must also respect and understand the cultural differences and expectations that even attendees in the U. Double majoring is not allowed amongst the three hospitality majors Hospitality Management, Event Management, and Resort and Casino Management. The course takes a holistic approach to planning and tourism development; standard industry practices and processes are discussed. Students must apply and may only register with the permission of the Brazil Amazon program director. This course is a capstone course in Hospitality and Event Management that focuses on current trends and issues in the service industry. Students are first given a comprehensive background in the business world including accounting, human resources, organizational behavior, technology, marketing, and more, and then learn about the inner-workings of the resort and casino industry including lodging, food and beverage, service quality, facility operations, casino regulations, security, gaming and technology. In addition, the global drivers and industry strategies affecting multinationals are explored. This course is designed to give an in-depth overview of the regulatory, legal, and security aspects of the casino industry including federal and local gaming laws and regulations, difficulties and liabilities surrounding those regulations, casino cage operations, surveillance operations, and security technologies. Students in the hospitality management programs are given many additional opportunities to make connections, gain experience, and prepare themselves for successful careers upon graduation. Goal 3: Legal and Ethical Decision-making Upon completion of the major program of study in Resort and Casino Management students will be able to. During the course of the field experience, students keep a personal reflective journal of critical incidents. The infrastructure and interrelationships of lodging, travel, tourism, and food service organizations are examined. Among thetopics covered are cultural tourism, eco-tourism, sociology of tourism, tourism components andsupply, tourism development, the economic role of tourism demand and the marketing of tourism. The class works towards understanding and practicing the five important elements of successful event planning such as Budgeting, Site-Selection, Food and Beverage, Promotions, and Site Logistics. Students become familiar with Meetings, Expositions, Events, and Conventions MEEC , destination specialists, travel planners, and their place of importance within the industry. Students enrolled in this course participate in an educational trip to the Amazon rainforest to view, research, and participate in a newly developing ecotourism system. This course includes guest speakers and field trips. Site evaluations are analyzed as they relate to group needs. Prerequisites: Junior standing, HEM This course explores the application of quality management theories and techniques in hotel, travel and tourism operations with a focus on organizational effectiveness. This course explores the complex area of special event planning, including social and business events, retail promotions, meetings, conventions, benefits, and other public events. The goal of this course is to aid students in developing decision-making, financial, and strategic management skills appropriate for careers in the casino and resort industries. Graduates receive a Bachelor of Science degree. Goal 2: Application of Business Information Upon completion of the major program of study in Resort and Casino Management students will be able to. Each student develops a learning contract with the site supervisor and faculty member that includes an internship-related project. Key topics include how to responsibly overcome common challenges in the industry, managerial and marketing strategies, labor laws and disputes, operations strategies, and development and planning. This course provides students with a comprehensive plan for identifying, evaluating, soliciting, selling, managing, and coordinating long-term sponsorship deals. The objective of this course is to help students learn how to apply the principles of revenue management to maximize profitability in the hospitality industry. Career opportunities, current operational issues, and emerging trends in hospitality and tourism are explored. They also have the opportunity to listen to and meet with several relevant speakers from the industry including members of the Massachusetts Gaming Commission, members of local Gamblers Anonymous chapters, and several New England casino Managers. This course explores basic international business protocol, cross-cultural awareness, and other factors that must be considered when doing business internationally. Operational and theoretical topics are explored through a variety of readings, case studies and class discussions. Contemporary case studies focus on formulating an operational strategy long-term plan and strategic decision-making. In addition, they complete a detailed profile of the management systems and policies at their workplace for submission at the end of the field experience. Case studies are incorporated into class discussions. The role and significance of hospitality multinationals in light of the current trend of sustainability is analyzed. Students apply commonly-used formulas and strategies for calculating appropriate selling prices and evaluating actual cost percentages. This course offers an integrated approach to maximizing revenue that includes capacity analysis, demand forecasting, variable pricing, and distribution technology. This course examines the Hospitality and Tourism industry with emphasis on its business functions and how they integrate into the organizational goals of this industry. Throughout their coursework, students learn about service quality and the operations of diverse organizations such as resorts, casinos, cruise ships and the related segments of these properties including lodging, entertainment, spa management, event management, food and beverage, and more. This course requires the execution of a successful event. Goal 1: Application of Principles of Resort and Casino Management Upon completion of the major program of study in Resort and Casino Management students will be able to. Hospitality and Event Management students are involved in practical on-the-job experience contact hours in a professional environment. This course provides an overview of conference planning and group coordination as it relates to the sale and final contract. Students must have permission of the department chair. Students discover the art and science of effective fundraising. The following goals and associated learning outcomes delineate what we strive for students to achieve when they complete the major programs of study in the Hospitality Department. Our Hospitality Advisory Board connects students with industry professionals, providing them with networking opportunities, site visit experiences, professional feedback, and participation in community service and volunteer experiences. Emphasis is placed on the development of a group resume agenda, illustrating the interdependence of hotel departments and the role of communication in the service sector of the hotel industry. Students earn hours in the field, gain practical skills in a business environment, and begin to view the workplace from a management perspective. Prerequisite: HEM This course concentrates on providing an in depth view of the various aspects and departments that fall under what is commonly known as Lodging Management or Lodging Operations. This course examines the details of food and beverage management, with an emphasis on running a profitable operation. Additionally, they explore what the experts know works in this highly competitive field, from managing the event, to overseeing staff and volunteers, to maximizing gifts and contributions. Topics include marketing, human resource issues, communication, cultural clashes, avoidance of cultural errors, financial issues, government involvement, and international law. Topics include operator relationships, contract law, torts, civil rights, wage and labor laws, gaming laws, property law, and insurable risks. Ecotourism promotes cultural and environmental awareness and has local environmental and economic benefits. {PARAGRAPH}{INSERTKEYS}The Lasell College Resort and Casino Management program is designed to prepare students for management and executive level positions within this complex and challenging industry. This course examines how operations excellence can be used as source of competitive advantage in the Hospitality Industry. This course introduces students to the history, principles, marketing, and management of ecotourism activities and development. In this course, students examine the position of hospitality in the global market place. The course provides students with a basis for using research as a tool to plan and organize special events. By taking this course, HEM students explore a field that covers all aspects of the hospitality industry. It offers an introduction to the broad fields of travel and tourism. Students develop an understanding of the stakeholders and industry practices necessary for success in managerial positions. In addition, students complete a detailed profile of the management systems and policies at their workplace for submission at the end of the field experience. Students complete an applied thesis or practicum project in an area related to their special hospitality and tourism interests. This course offers a survey of trends and developments in the hospitality and tourism industry,including a total approach to lodging operations, global travel, tourism business and foodserviceestablishments. Special attention is paid to the use of management systems and tools to help minimize food, beverage and labor costs, to ensure collection of revenue, and ultimately to maximize profits Topics include purchasing, receiving, storage, production, and cost control. This course provides a study of the nature and function of both legal and ethical issues as applied to the hospitality industry. This course provides students with an introduction to the hospitality management specialization of Resort and Casino Management. This course focuses on components of organizing and executing an event. This course is an examination of the basic skills and techniques needed to develop accurate meeting budgets. This course provides an advanced overview of the revenue management function in the hospitality industry. Students are provided with instruction and practice on negotiating with suppliers and service contractors, i. This is a writing intensive course. Finally, students analyze the role of culture and its impact on different management styles in an international industry. This course is hands-on, allowing the student to apply basic skills and techniques for negotiating with suppliers and service contractors. This course explores many areas vital to the success of club management including business, finance, food, beverage, facilities, sales, operations, and multiple recreational activities while stressing the supreme importance of customer service quality. Revenue management is a method for managing capacity profitably. Topics to be covered include forecasting, overbooking, reservations systems, information technology, process design, pricing, and management and marketing issues. Goal 4: Professional skills Upon completion of the major program of study in Resort and Casino Management students will be able to. This course also examines ethical issues in the hospitality industry. This course explores principles of executive casino operations as it relates to technology, as well as providing hands-on opportunities for students to both observe and work within real programs including, but not limited to, casino operations business assessments, casino floor operations financial integrations, pit and floor statistics analysis, casino credit authorizer development, cage operations management software, casino accounting programs, table games accounting audits, currency transaction reporting, and surveillance technology. This course provides students with an advanced look into the hospitality management specialization of Resort and Casino Management. Prerequisite: Senior standing. This is a project driven course. Evaluation of the internship experience is based on performance of the student as reviewed with the employer and faculty member. This course provides an additional supervised work experience in the hospitality or event management industry as a complement to academic coursework. Aside from the various operational procedures utilized, the course also addresses Legal issues within the industry including Employment and Hospitality Law, Service Philosophies, Best Practices, and Technology. Students learn advanced strategic management skills and theory as they relate to both resorts and casinos. In addition, students are required to complete both a Field Experience and an Internship so that they leave with a resume full of both academic accomplishments and real-world experience. It examines the impact of menu planning, purchasing, receiving, inventory control, production, and service to the guest. Students participate in monthly discussion groups during the course of the semester to evaluate and compare their experiences. Analysis of service options, contractual and legal liability issues, cancellation clauses and penalties are covered. This course provides a supervised work experience in the hospitality or event management industry as a complement to academic coursework. Through a multidisciplinary approach, students majoring in Resort and Casino Management will gain the expertise, commitment, and skills for management positions in this expanding industry that provides food and beverage, lodging, tourism and entertainment experiences to people around the world.